Butter Masala Roti
Butter Masala Roti is a quick and healthy snack. You can also knead the dough in night and make it in morning and pack in Kids Tiffin.
Ingredients
- Multi-grain flour : 2 cups
- Roasted sesame seeds : 2 tsp.
- Carom seeds {ajwain} : 1/2 tsp.
- Butter : 4 tbsp.
- Fresh mint leaves : 6 to 7
- Chat masala : 2 tsp.
- Roasted cumin powder : 1 tsp.
- Fresh green chilies : 4 to 5
- Tomato : 2 small
- Onion : 3 small
- Ginger-garlic paste : 1 tsp.
- Fresh coriander : 1/2 cup
- Ghee : 3 tbsp.
- Salt : as per taste
Instructions
- Sift flour in a big bowl.
- Add finely chopped onions, tomatoes, fresh coriander leaves, mint leaves and ginger-garlic paste in the flour.
- Add washed and finely chopped green chillies, chat masala, sesame seeds, carom seeds and cumin powder in flour, mix well.
- Finally add melted butter and knead it into a soft dough, use water as required.
- Make the small balls out of the kneaded dough and give it round shape.
- Heat a tawa, apply little ghee over it and transfer masala roti and cook on low heat for one minute.
- Turn the roti and cook the other side for 1 minute or until crispy & light golden brown.
- Brush cooked roti's with lots of butter & serve hot with tomato sauce.
Notes
You can serve this roti as evening snack or pack in tiffin.