Boil the 6 eggs for 7 to 8 minutes, once boiled remove egg's shells and kept aside.

Mash the potatoes smoothly.

Add cumin powder,chilly powder, garam masala, chat masala, coriander powder and salt as per taste.

Add finely chopped fresh green coriander leaves and mix it well into a smooth dough.

Finally make small balls of mashed Potatoes, flatten the ball with help of palm.

Stuff the whole boiled egg in it and shape it oval.

Repeat the same with all eggs and make kebabs ready.

Once all done heat oil in an wok / kadhai.

Mean while take remaining 2 eggs and break them in a bowl.

Add black pepper powder,pinch of salt in egg mixture.

Take bread crumbs in flat plate.

Before frying take each kabab, deep it into egg’s mixer and then coat it properly with bread crumbs.

Fry all kabab's on low flame.

Your kebab's are ready.

Serve the kabab's with tomato sauce and enjoy...