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Instant Milk Burfi / Kalakand

Vidya
A simple to make and quick dessert made with crumbled milk / paneer. This is a great way to use spoiled milk to make a delicious dessert.

Ingredients
  

  • 1 liter spoiled milk / crumbled milk / grated paneer appox 300 ml / 2 1/2 cups
  • Milkmaid 1 cup.
  • Cornflour 1 tsp.
  • Cardamom powder / Elaichi Powder 1 tsp.
  • Almond flakes / any dry fruit crushed for decoration.

Instructions
 

  • First strain the water from the spoiled mil.
  • Use a strainer and strain all the water from it, you will get paneer / crumbled milk extract.
  • Take a MW safe bowl
  • Add crumbled milk extract, milkmaid and mix it well.
  • Add cardomom powder and cornflour mix it well.
  • MW the mixture on high for 5 minutes.
  • Stir it and again MW for another 4-5 minutes, your room will get filled with sweet aroma and its a sign that its cooked.
  • Meanwhile grease a deep plate, square preferred but any plate will do.
  • Add the cooked mixture to plate and flatten it with a spoon.
  • Decorate with almond flakes or any crushed dry fruits.
  • Refrigerate it for 15-20 mins to set.
  • Cut the pieces as per your choice and enjoy.

Notes

**If don't have milkmaid use 1/2 cup milk and 2-3 tsp sugar (as per your taste)
**You can also make this on gas stove, use a thick bottom vessel and cook this mixture while stirring continuously on low flame till it becomes thick and set as said above.
** Time depends on your MW brand and its temperature my MW high temp. is 900, check yours and set time accordingly, I have 2 1/2 cup crumbled paneer if you have less the cooking time will get changed accordingly so first cook for 2 minutes check and then another 2 mins.
**Do not set in freezer or it will get hard.