Sabudana Khichadi / Sago Khichadi / Sago Snack

Every morning after waking up the first thought come to my mind is what to make for breakfast? sometimes I think why we don’t have a holiday for eating? think about a day without cooking!!! No cooking means no dirty dishes, no preparations.
 
This is not possible so on weekends I plan for the breakfast menu which is quick and delicious like masala egg, cheese omelette or sabudana khichadi / sago snack. These breakfasts are quick to make and very yummy so everyone enjoy it on weekends.
 
 
Sabudana (Sago) Khichadi is one of favorite breakfast dish in our home and the main thing is its very quick to make if you are planned. You need to soak sago in night and prepare some crushed peanuts so you can make this within 10 mins in morning.
 
Following is the detailed recipe of Sabudana Khichadi/ Sago Snack followed by step by step pictures, try it and let me know your reviews in comments

Sabudana Khichadi / Sago Khichadi
Sabudana Khichadi is a quick and delicious breakfast recipe.
787 calories
60 g
0 g
54 g
26 g
7 g
324 g
779 g
7 g
0 g
45 g
Nutrition Facts
Serving Size
324g
Amount Per Serving
Calories 787
Calories from Fat 458
% Daily Value *
Total Fat 54g
83%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 16g
Monounsaturated Fat 29g
Cholesterol 0mg
0%
Sodium 779mg
32%
Total Carbohydrates 60g
20%
Dietary Fiber 10g
40%
Sugars 7g
Protein 26g
Vitamin A
5%
Vitamin C
23%
Calcium
8%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup sago pearls. (Soaked overnight).
  2. 1/2 cup coarsely crushed peanuts.
  3. Red Chilly powder / 1 Green Chilly (or as per taste).
  4. 2 Teaspoon Oil.
  5. Salt as per taste.
  6. 1/2 Teaspoon Sugar (optional).
  7. 1 Teaspoon Lime Juice.
  8. Fresh green coriander leaves (finely chopped).
  9. If you want you can also add potato wedges.
Instructions
  1. Add crushed peanuts in sago pearls and mix properly.
  2. Add red chilly powder, I use chopped green chilly or red chilly powder (I use red chilly as my son don’t like green chilly version), salt, sugar, lime juice and mix properly.
  3. In a non-stick pan heat oil. Add sago mixture and saute for one minute on medium flame.
  4. Turn the gas on low flame and cover it for a minute.
  5. After 1 minutes remove lid, mix the sago, add coriander leaves, mix properly and cover for another minute. After 1 minute mix the sago and serve the yummy sago khichadi with curd or enjoy it with tea 🙂
Notes
  1. If you want to make sago khichadi for breakfast then soak the sago pearls in night and make crushed peanut so that next morning you will get fluffy sago ready to make khichadi. Sago is starchy food so don’t add more water while soaking otherwise it will get sticky. The right way to soak sago is don’t wash it before soaking, take sago in an bowl and add water to cover the sago pearls only. Adding more water make the pearls sticky.
beta
calories
787
fat
54g
protein
26g
carbs
60g
more
V's Little World http://www.vslittleworld.com/
1. Add crushed peanuts in sago pearls and mix properly. 

 

 
2. Add red chilly powder, I use chopped green chilly or red chilly  powder (I use red chilly as my son don’t like green chilly version),  salt, sugar, lime juice and mix properly.
 

3. In a non-stick pan heat oil. Add sago mixture and saute for one minute on medium flame. 

 

4. Turn the gas on low flame and cover it for a minute. 

 

5. After 1 minutes remove lid, mix the sago, add coriander leaves, mix properly and cover for another minute. After 1 minute mix the sago and serve the  yummy sago khichadi with curd or enjoy it with tea 🙂

 

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    V's Little World is a website about parenting, recipes, food, product reviews, travel, beauty and much more.

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