Masala Alu / Spicy Potato

Masala Alu / Spicy Potato Recipe with step by step pictures.

Everyone likes Alu / Potato, potato chips and french fries are the favorite snacks of kids. Today I am posting this quick and easy but very yummy potato recipe. You don’t need boiled potatoes to make this recipe and you can make this in hurry for kids tiffin. 

It a hit in my home and my little one like this most so many times when I don’t get any good idea for tiffin then I make this recipe.

You can adjust the spices according to your taste and make this yummy dish. This sabji tastes great with poori but you can also serve it with roti, fulka, paratha or eat this as it is as a snack. 

Like bhindi fry and chole, masala alu is also a great side dish for guests. 

So let’s start with the recipe – 

Masala Alu / Spicy Potato
768 calories
170 g
0 g
6 g
19 g
1 g
994 g
197 g
50 g
0 g
4 g
Nutrition Facts
Serving Size
994g
Amount Per Serving
Calories 768
Calories from Fat 53
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 197mg
8%
Total Carbohydrates 170g
57%
Dietary Fiber 15g
61%
Sugars 50g
Protein 19g
Vitamin A
82%
Vitamin C
268%
Calcium
22%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 medium potato’s
  2. ½ Teaspoon Cumin Seeds/Jeera
  3. ½ Tea Spoon Mustard Seeds
  4. 1 Tea Spoon Red Chilly Powder
  5. 1 Tea Spoon Sesame Seeds
  6. 1 Tea Spoon Garam Masala
  7. ½ Tea Spoon Turmeric Powder
  8. 1 Tea Spoon Cumin/Jeera Powder
  9. 1 Tea Spoon Coriander Powder
  10. 3 Tea Spoon Oil
  11. Salt as per taste
  12. Pinch of Dry Mango Powder/Amchur Powder (optional)
  13. ½ Tea Spoon Chaat Masala (Optional)
  14. Fresh green coriander leaves for garnishing
Instructions
  1. Wash, peel and cut the potato’s into cubes.
  2. Heat oil in a nonstick tawa/pan. Add cumin seeds + mustard seeds.
  3. When the cumin & mustard get spluttered add potato cubes.
  4. Mix well and stir fry till golden brown. Add some water in fried potato cubes and cook for 1 min stirring continuously.
  5. Cover all the cubes with a thali/plate and cook on low flame for 2-3 min. Stir in between.
  6. Check the cubes bye cutting with a spoon.
  7. If the cubes cut down easily add all the masalas except sesame seeds and chaat masala. Fry stirring continuously for a minute on medium heat.
  8. Add some water and cook till water dissolves.
  9. Cook till oil get separated.
  10. Add sesame seeds. Stir fry for a minute. Taste the masala alu, if needed adjust the spices.
  11. Masala Alu is ready. Sprinkle chaat masala. Garnish with fresh coriander leaves and serve hot with roti or enjoy as it is.
beta
calories
768
fat
6g
protein
19g
carbs
170g
more
V's Little World http://www.vslittleworld.com/
1. Wash, peel and cut the potato’s into cubes.


2. Heat oil in a nonstick tawa/pan. Add cumin seeds + mustard seeds.


3. When the cumin & mustard get spluttered add potato cubes.


4. Mix well and stir fry till golden brown. Add some water in fried potato cubes and cook for 1 min stirring continuously.


5. Cover all the cubes with a thali/plate and cook on low flame for 2-3 min. Stir in between.

6. Check the cubes bye cutting with a spoon.


7. If the cubes cut down easily add all the masalas except sesame seeds and chaat masala. Fry stirring continuously for a minute on medium heat.


8. Add some water and cook till water dissolves.


9. Cook till oil get separated.


10. Add sesame seeds. Stir fry for a minute. Taste the masala alu, if needed adjust the spices.


11. Masala Alu is ready. Sprinkle chaat masala. Garnish with fresh coriander leaves and serve hot with roti or enjoy as it is.

Also don’t forget to check my other step by step recipes here.

  • Article By :

    V’s Little World is a website about parenting, recipes, food, product reviews, travel, beauty and much more.

Random Posts

2 thoughts on “Masala Alu / Spicy Potato

Leave a Reply