Boondi Raita / Yougurt with Boondi

Boondi Raita Recipe with Step by Step pictures.

Boondi Raita is a very famous raita recipe. Its a quick and yummy side dish for a heavy meal. It’svery popular Indian dish and mostly combined with spicy Indian recipes like Chole, Bhindi Masala, Masala Alu etc.

Boondi raita is very easy to make and prepared in few minutes, the main ingredient of this raita is curd combined with crispy boondi made using chickpea flour and some spices like cumin powder, red chilly powder, salt etc. so its a good  digestive and healthy food. Raita makes the meal more tasty. 

You can also serve this raita with Alu paratha or rice dish to make a full meal. 

In this post I have given step by step recipe so you can make it very easily. 

Boondi Raita / Yougurt with Boondi
673 calories
5 g
177 g
50 g
50 g
29 g
229 g
1716 g
2 g
0 g
17 g
Nutrition Facts
Serving Size
229g
Amount Per Serving
Calories 673
Calories from Fat 440
% Daily Value *
Total Fat 50g
77%
Saturated Fat 29g
147%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 177mg
59%
Sodium 1716mg
72%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 50g
Vitamin A
36%
Vitamin C
2%
Calcium
113%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ Cup Boondi
  2. 2 Cups Curd /Yogurt/ Dahi
  3. ½ Tea Spoon Cumin Powder
  4. ½ Tea Spoon Black Papper Powder
  5. ½ Tea Spoon Red Chilly Powder(optional)
  6. ½ Tea Spoon Sugar (you can add more if you like sweet raita)
  7. A pinch Kala Namak / Black Salt
  8. Salt as per taste
  9. Fresh green coriander leaves
Instructions
  1. Soak boondi in warm water for 5-10 min/ till it becomes soft.
  2. Remove water from boondi by pressing it and keep the boondi in a bowl.
  3. In another bowl add curd.
  4. Add cumin powder + black papper powder + red chilly powder + sugar + salt + kala namak and mix well.
  5. Add 1 cup chilled water/adjust consistency as per your choice by adding chilled water. Mix well the batter, taste it and adjust spices as per your choice.
  6. Add Boondi to curd mixture.
  7. Add finely chopped green coriander leaves and mix well.
  8. Boondi Raita is ready, while serving sprinkle a pinch red chilly powder + cumin powder + coriander leaves and serve chilled.
beta
calories
673
fat
50g
protein
50g
carbs
5g
more
V's Little World http://www.vslittleworld.com/
1. Soak boondi in warm water for 5-10 min/ till it becomes soft.

 

 

 

 

 

 

2. Remove water from boondi by pressing it and keep the boondi in a bowl.

 

 

 

 

 

 

3. In another bowl add curd.

 

 

 

 

 

 

 

4. Add cumin powder + black papper powder + red chilly powder + sugar + salt + kala namak and mix well.

 

 

 

 

 

 

 

  1. Add 1 cup chilled water/adjust consistency as per your choice by adding chilled water. Mix well the batter, taste it and adjust spices as per your choice.

 

 

 

 

 

 

 

6. Add Boondi to curd mixture.

 

 

 

 

 

 

 

7. Add finely chopped green coriander leaves and mix well.

 

 

 

 

 

 

 

8. Boondi Raita is ready, while serving sprinkle a pinch red chilly powder + cumin powder + coriander leaves and serve chilled.

 

 

 

 

 

 

 

 

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