Butter Masala Roti / Quick Snack for Kids / Quick Tiffin Recipe for Kids

Butter Masala Roti / Quick spicy snack for kids / Evening snack for kids / Quick snack 

Daily tiffin and snack for kids is a big challenge for moms. Kids want something new and yummy. Today I am sharing one simple, quick to make, healthy yet quick snack for kids.

Butter Masala Roti, is an healthy snack. It is made using multi grain flour, onion, tomato and spices which makes it healthy and fulfilling snack for growing kids. You can serve this as a evening snack, for breakfast or pack in tiffin. 

You can also prepare the dough in night and in morning make and pack these roti in tiffin with some curd, pickle or sauce. Make sure to cool it properly before packing to maintain its crunch.

So lets start with recipe.

Butter Masala Roti
Butter Masala Roti is a quick and healthy snack. You can also knead the dough in night and make it in morning and pack in Kids Tiffin.
1598 calories
247 g
122 g
53 g
38 g
30 g
930 g
210 g
25 g
2 g
19 g
Nutrition Facts
Serving Size
930g
Amount Per Serving
Calories 1598
Calories from Fat 467
% Daily Value *
Total Fat 53g
82%
Saturated Fat 30g
151%
Trans Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 122mg
41%
Sodium 210mg
9%
Total Carbohydrates 247g
82%
Dietary Fiber 18g
73%
Sugars 25g
Protein 38g
Vitamin A
119%
Vitamin C
890%
Calcium
24%
Iron
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Multi-grain flour : 2 cups
  2. Roasted sesame seeds : 2 tsp.
  3. Carom seeds {ajwain} : 1/2 tsp.
  4. Butter : 4 tbsp.
  5. Fresh mint leaves : 6 to 7
  6. Chat masala : 2 tsp.
  7. Roasted cumin powder : 1 tsp.
  8. Fresh green chilies : 4 to 5
  9. Tomato : 2 small
  10. Onion : 3 small
  11. Ginger-garlic paste : 1 tsp.
  12. Fresh coriander : 1/2 cup
  13. Ghee : 3 tbsp.
  14. Salt : as per taste
Instructions
  1. Sift flour in a big bowl.
  2. Add finely chopped onions, tomatoes, fresh coriander leaves, mint leaves and ginger-garlic paste in the flour.
  3. Add washed and finely chopped green chillies, chat masala, sesame seeds, carom seeds and cumin powder in flour, mix well.
  4. Finally add melted butter and knead it into a soft dough, use water as required.
  5. Make the small balls out of the kneaded dough and give it round shape.
  6. Heat a tawa, apply little ghee over it and transfer masala roti and cook on low heat for one minute.
  7. Turn the roti and cook the other side for 1 minute or until crispy & light golden brown.
  8. Brush cooked roti's with lots of butter & serve hot with tomato sauce.
Notes
  1. You can serve this roti as evening snack or pack in tiffin.
beta
calories
1598
fat
53g
protein
38g
carbs
247g
more
V's Little World http://www.vslittleworld.com/
Isn’t it very quick and healthy? try the recipe and let me know your view in comments. For variation you can also add curd while kneading the dough. 

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