Cheese Masala Omelette

Cheese Masala Omelette step by step recipe with pictures.

Everyone like omelette and its a must have for breakfast in some homes. We can prepare eggs in many ways like simple omelette, Fluffy Omelette, Masala Egg etc.

Today I am posting one more egg recipe which is Cheese Masala Omelette, its a tasty and because of cheese kids love it.

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Cheese Masala Omelette
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Print
450 calories
20 g
431 g
29 g
30 g
15 g
407 g
662 g
10 g
0 g
12 g
Nutrition Facts
Serving Size
407g
Amount Per Serving
Calories 450
Calories from Fat 254
% Daily Value *
Total Fat 29g
44%
Saturated Fat 15g
76%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 431mg
144%
Sodium 662mg
28%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
15%
Sugars 10g
Protein 30g
Vitamin A
53%
Vitamin C
218%
Calcium
51%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Eggs
  2. 1 Medium Onion (finely chopped)
  3. 1 Small Tomato (finely chopped)
  4. 1 Medium Green Chilly (finely Chopped)
  5. 1 Tea Spoon Cumin Seeds
  6. ½ Tea Spoon Turmeric Powder
  7. ½ Tea Spoon Red Chilly Powder
  8. ½ cup grated cheese
  9. 2 Tea Spoon Oil
  10. Salt as per taste
  11. Fresh Green Coriander leaves (finely chopped)
Instructions
  1. Heat 1 ½ tsp. oil in a nonstick pan/tawa.
  2. Add cumin seeds.
  3. When cumin spluttered add green chilly and stir.
  4. Add onions and stir fry till golden brown.
  5. 5. Add Tomato and stir fry till they get tender.
  6. Add red chilly powder, turmeric powder and salt.
  7. Cook till oil separates from the masala.
  8. Masala is ready, shift it in a bowl, add green coriander leaves and mix well.
  9. Add both the eggs to this masala and mix well.
  10. Heat remaining ½ tsp. oil in a nonstick tawa.
  11. Add the eggs batter and spread it in round shape.
  12. Cook for a minute on low flame, add grated cheese and cook for another 20 sec.
  13. Fold the omelette as shown in picture.
  14. Flip upside down and cook on low flame for few seconds.
  15. The yummy Cheese masala omelette is ready, cut it into pieces, serve hot with tomato sauce, roti or enjoy as it is.
beta
calories
450
fat
29g
protein
30g
carbs
20g
more
V's Little World http://www.vslittleworld.com/

1.Heat 1 ½ tsp. oil in a nonstick pan/tawa.

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2.Add cumin seeds.

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3.When cumin spluttered add green chilly and stir.

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4.Add onions and stir fry till golden brown.

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5.Add Tomato and stir fry till they get tender, add red chilly powder, turmeric powder and salt.

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6.Cook till oil separates from the masala.

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7.Masala is ready, shift it in a bowl, add green coriander leaves and mix well.

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8.Add both the eggs to this masala and mix well.

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10.Heat remaining ½ tsp. oil in a nonstick tawa.

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11.Add the eggs batter and spread it in round shape.

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12.Cook for a minute on low flame, add grated cheese and cook for another 20 sec.

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13.Fold the omelette as shown in picture.

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14.Flip upside down and cook on low flame for few seconds.

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15.The yummy Cheese masala omelette is ready, cut it into pieces, serve hot with tomato sauce, roti or enjoy as it is.

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